Chili

Chili Recipe

2 ½ lbs chuck tender coarse ground

1 can Beef broth

1 can chicken broth

2 cans tomato sauce

16 oz. water

Spices:

Combine and divide into two equal parts:

3 Tbsp Cowtown Light Chili powder – Mild Bill’s

3 Tbsp New Mexico Mild Chili powder – Mild Bill’s

2 Tbsp San Antonio Original Chili powder – Mild Bill’s

3 Tbsp ground cumin – Mild Bill’s

3 Tbsp minced onion

4 tsp garlic powder

2 pkgs Sazon Goya

1 tsp Season salt

1 tsp brown sugar

Brown meat and drain 90% grease
Add water, chicken broth, beef broth and ½ spices
Cook for 75 minutes at a medium boil
Add last ½ spices, tomato sauce and continue boiling for 45 minutes
Add salt to taste
For hotter chili, add 1 tsp Attitude Adjusting Hot Stuff – Mild Bill’s - with 1^st spices

The Original Terlingua International Championship Chili Cookoff - https://www.abowlofred.com/
Chili Appreciation Society International - https://www.chili.org/
International Chili Society - https://www.chilicookoff.com/
Mild Bill’s Spices - https://www.mildbillsspices.com/
Dr. Hume's mix at Mild Bill's Spices - https://mildbillsspices.com/products/ted-hume-root-canal-chili-2003-and-2012-oticc-champion
Pendery’s Spices
Dr Hume's mix at Pendery’s – Root Canal Chili – at bottom of the page - https://www.penderys.com/terlingua-best-chile-recipe.html